15 Minute Meal Kit

Caprese Steak Strip Mini Flatbreads with Mozzarella

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • Info
    2 oz. Shredded Mozzarella
  • ¼ tsp. Red Pepper Flakes
  • 10 oz. Steak Strips
  • Info
    1 Tbsp. Basil Pesto
  • 4 fl. oz. Marinara Sauce
  • Info
    4 Mini Naan Flatbreads
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    739
  • Carbohydrates
    59g
  • Fat
    34g
  • Protein
    43g
  • Sodium
    1528mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips.

  • If using ground beef, follow same instructions as steak strips, cooking with 1/4 tsp. salt and breaking up meat until no pink remains and ground beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  • If using ground pork, follow same instructions as steak strips, cooking with 1/4 tsp. salt and breaking up meat until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

  1. 1

    Cook the Steak Strips

    Core tomato and cut into ½" dice. Separate steak strips into a single layer and pat dry. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips, tomato, and a pinch of salt to hot pan. Stir occasionally until tomato softens and steak is browned and reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Add marinara sauce and red pepper flakes (to taste). Stir occasionally until sauce is warmed through and coats steak, 1-2 minutes. Remove from burner.

  2. 2

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat-side up. Broil under hot broiler until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  3. 3

    Assemble and Bake Flatbreads

    Carefully flip flatbreads. Top evenly with marinara-steak mixture, then cheese. Broil again until cheese is melted, 1-2 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with basil pesto. Bon appétit!

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