Caramelized Onion and Green Bean Casserole

Serves 6

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!

In Your Box (serves 6)

  • 2 oz. Caramelized Onion Jam
  • 20 oz. Green Beans
  • 1 tsp. Garlic Pepper
  • Info
    ½ oz. Flour
  • 2 tsp. Chicken Broth Concentrate
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    158
  • Carbohydrates
    14g
  • Fat
    11g
  • Protein
    3g
  • Sodium
    624mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Oven-Safe Casserole Dish
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Start Green Beans

    Trim ends off green beans. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook undisturbed, 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 6-8 minutes.

  2. 2

    Make the Sauce

    Stir 2 tsp. olive oil and flour into hot pan until mixture forms a doughy consistency. Stir in 1 ¼ cups water, chicken base, seasoning blend, cream sauce, caramelized onions, ½ tsp. salt, and a pinch of pepper until combined. Bring to a simmer. Once simmering, cook until creamy and smooth, 2-4 minutes. Remove from burner.

  3. 3

    Bake Green Beans and Finish Dish

    Carefully transfer green bean mixture into prepared casserole dish. Bake in hot oven until green beans are fork-tender, 10-12 minutes. Let baked green beans cool, 5 minutes. After 5 minutes, stir to combine. Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!

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