Express
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Caramelized Onion and Mushroom Flatbread
with goat cheese and balsamic glaze
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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2 Naan Flatbreads
- 6 oz. Sliced Cremini Mushrooms
- 1 Yellow Onion
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2 oz. Cream Cheese
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2 oz. Shredded Mozzarella
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1 oz. Goat Cheese
- ½ fl. oz. Balsamic Glaze
- ½ oz. Baby Arugula
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMJRv3X
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Calories670
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Carbohydrates76g
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Net Carbs72g
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Fat31g
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Protein26g
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Sodium1950mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add protein to meal as desired.
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1 Prepare the Ingredients
Place flatbreads on prepared baking sheet.
Halve and peel onion. Cut halves into 1/4" slices. -
2 Cook the Vegetables
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add onions to hot pan and stir occasionally until browned, 10-12 minutes.
If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Add mushrooms and garlic salt and stir occasionally until mushrooms are tender, 3-4 minutes.Remove from burner. Transfer vegetables to a plate and set aside. Wipe pan clean and reserve. -
3 Make Sauce and Bake Flatbreads
Return pan used to cook vegetables to medium heat. Add 1/4 cup water, cream cheese, goat cheese, and a pinch of salt to hot pan. Stir often until cheeses melt and sauce is combined and smooth, 1-2 minutes.
Remove from burner. Top flatbreads with sauce, vegetables, and mozzarella.Broil under hot broiler until cheese melts and browns, 5-6 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.While flatbreads bake, continue recipe. -
4 Dress Arugula and Finish Dish
In a mixing bowl, combine arugula, 1 tsp. olive oil, and a pinch of pepper.
Plate dish as pictured on front of card, topping flatbread with dressed arugula and balsamic glaze. Bon appétit!
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