15 Minute Meal Kit

Caramelized Onion Chicken with Loaded Potatoes and Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We're swinging for the fences here: sweet caramelized onion sitting atop a chicken breast, with loaded veggies on the side (topped with sour cream). Did we hit it out of the park? You'll have to order and see.

In Your Box (serves 2)

  • 8 oz. Cooked Diced Red Potatoes
  • 1 oz. Caramelized Onion Jam
  • 1 oz. Crumbled Bacon
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Shredded Cheddar Cheese
  • ½ tsp. Garlic Salt
  • Info
    1½ oz. Chipotle Ranch Dressing
  • 4 oz. Broccoli Florets
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    800
  • Carbohydrates
    35g
  • Fat
    48g
  • Protein
    56g
  • Sodium
    1825mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon, follow same instructions as chicken in Step 1, cooking until filets reaches minimum internal temperature, 5-8 minutes per side. Rest, 3 minutes.

  • If using sirloin steaks, follow same instructions as chicken in Step 1, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes.

  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with half the garlic salt (reserve remaining for vegetables) and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and top evenly with caramelized onion jam. Tent with foil. While chicken cooks, cook vegetables.

  2. 2

    Start the Vegetables

    Cut broccoli into bite-sized pieces. Place a large non-stick pan over medium heat and add 4 tsp. olive oil. Add broccoli and potatoes to hot pan. Cover, and cook until slightly tender, 3-4 minutes.

  3. 3

    Finish the Vegetables

    Uncover, and add bacon and remaining garlic salt to hot pan. Stir occasionally until potatoes are lightly browned, 4-5 minutes. Top with cheese. Cover again, and cook until cheese is melted, 2-3 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, placing chicken on dressing (to taste) and topping vegetables with sour cream. Bon appétit!

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