Oven-Ready
Premium
Carbonara Chicken
with broccoli and fingerling potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 12 oz. Fingerling Potatoes
- 12 oz. Broccoli Florets
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4 oz. Shredded Parmesan Cheese
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4 oz. Cream Cheese
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1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Bacon Bits
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates24g
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Net Carbs20g
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Fat31g
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Protein47g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Vegetables
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until fork-tender, 6-8 minutes.Carefully remove from microwave. Combine broccoli, potatoes, 1 Tbsp. olive oil, potato spice seasoning, and a pinch of salt and pepper in one provided tray. -
2 Prepare the Chicken
In another microwave-safe bowl, combine shredded cheese, cream cheese, garlic pepper, and 1/4 cup water. Cover with a damp paper towel. Kids want to help? With supervision, have them help prepare the cheese sauce. Microwave covered until cheese melts, 1-2 minutes.
Carefully remove from microwave and stir until combined and smooth. Set aside.Pat chicken dry. Place chicken in second provided tray. Evenly top with 1/4 tsp. salt, a pinch of pepper, cheese sauce, then bacon. -
3 Bake the Meal
Bake both trays uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both trays from oven.To serve, top vegetables with butter. Slice potatoes, if desired. Bon appétit!
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