Oven-Ready
Carolina Gold BBQ Pork Meatballs with Cheddar-Jack Potatoes
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Patrick Le Beau
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 16 oz. Cooked Red Potatoes
- 12 oz. Ground Pork
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2 fl. oz. Golden BBQ Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Grated Parmesan
- ½ oz. Dijon Mustard
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½ oz. Crispy Jalapenos
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2 Tbsp. Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates57g
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Net Carbs52g
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Fat46g
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Protein48g
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Sodium1620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Form the Meatballs
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pork, mustard, Italian panko, Parmesan, and a pinch of pepper in provided tray. Form into six evenly-sized meatballs.Place meatballs on one half of tray.If using turkey, follow same instructions. -
2 Add the Potatoes
Combine potatoes, garlic salt, and 2 tsp. olive oil on empty half of tray. Top potatoes with cheese.
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3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
If using turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully, remove from oven. Top meatballs with BBQ sauce and garnish potatoes with crispy jalapeños (to taste). Bon appétit!
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