Oven-Ready

Carolina-Style Pulled Pork and Jalapeño Ranch Slaw Sandwich with Cheddar Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 4 oz. Slaw Mix
  • Info
    1 tsp. Ranch Seasoning
  • Info
    1 fl. oz. Jalapeño Ranch Dressing
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    0.84 oz. Mayonnaise
  • 2 fl. oz. Carolina BBQ Sauce
  • 8 oz. Cooked Diced Red Potatoes
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    2 Brioche Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    960
  • Carbohydrates
    87g
  • Fat
    50g
  • Protein
    39g
  • Sodium
    1845mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, 1 tsp. olive oil, seasoning blend, and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Pork

    Carefully remove tray from oven. Push potatoes to one side and top with cheese. Tray will be hot! Use a utensil. Add pulled pork and half the BBQ sauce (reserve remaining for after baking) to empty side of tray. Stir to combine.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until pork is heated through and potatoes are tender, 15-17 minutes. While meal bakes, taste dressing. (It's spicy!) Combine slaw mix and dressing in a mixing bowl. When meal has 5 minutes left to bake, place buns directly on oven rack, cut side down, and bake until golden brown, 2-3 minutes. Carefully remove tray and buns from oven. Stir remaining BBQ sauce into pork. Spread mayonnaise on bottom bun and top with pulled pork, slaw, and top bun. Bon appétit!

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