Oven-Ready
Cashew Chicken Bowl
with bell peppers and edamame rice
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Tree Nuts (Cashews), Wheat, Sesame, Soy
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 8 oz. Cooked White Rice
- 8 oz. Pepper and Onion Mix
- 3 oz. Frozen Edamame
- 2 oz. Orange Ginger Sesame Sauce
- 1 fl. oz. Sweet & Thick Soy Sauce
- 1 oz. Cashews
- 2 tsp. Miso Sauce Concentrate
- ½ tsp. Umami Seasoning
- ½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories560
-
Carbohydrates65g
-
Net Carbs57g
-
Fat17g
-
Protein36g
-
Sodium1680mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Chicken Mixture
Drain chicken, pat dry, and separate pieces.
In provided tray, combine pepper and onion mix, chicken, and a pinch of salt and pepper. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.Chicken will finish cooking in a later step.After 15 minutes, carefully remove from oven. -
2 Add Sauce and Finish Chicken Mixture
Stir in miso base, orange ginger sesame sauce (use less if spice-averse), and soy sauce until combined. Tray will be hot! Use a utensil.
Bake again uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Carefully remove from oven.While chicken mixture bakes, continue recipe. -
3 Heat Rice and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice, edamame, and umami seasoning.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes. Fluff rice with a fork.While rice microwaves, coarsely crush cashews.To serve, top chicken mixture with cashews and sesame seeds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
