All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
George H. W. Bush may have not liked it (kids, ask your parents), but we love the tiny green trees kids and former Presidents push off their plates. Their loss, our gain. This sandwich features broccoli melded with salty peanuts and powerful blue cheese, and a Sriracha-mayo that knocks off socks, sandals, and shoes. With roasted potatoes on the side, this is a meal fit for a (former) President, whether he likes it or not!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Slice potatoes into thin rounds. Slice rolls lengthwise, if necessary.
Roast the Potatoes
Place potato rounds on one prepared baking sheet. Rub potatoes with 1 Tbsp. olive oil, paprika, 1/2 tsp. salt and a pinch of pepper and spread into a single layer. Roast until beginning to char on edges, 16-22 minutes. While potatoes roast, cook broccoli.
Roast the Broccoli
Place broccoli on second prepared baking sheet. Toss with 2 tsp. olive oil and 1/4 tsp. salt and spread into a single layer. Roast until beginning to char, 14-16 minutes. While broccoli roasts, make Sriracha-mayo.
Make the Sriracha Mayo
In a mixing bowl, combine 1 Tbsp. olive oil, mayonnaise, and half the Sriracha. Taste, and add more Sriracha if desired.
Toast the Bread
Place rolls directly on oven rack until toasted, 4-6 minutes.
Plate the Dish
Spread Sriracha-mayo on both sides of both rolls. Top with broccoli, peanuts, and blue cheese (to taste) and place top roll on sandwich. Serve with potato rounds on the side.
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