Charred Broccoli and Blue Cheese Sub

with roasted potatoes

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Peanuts, Soy

Vegetarian
A note about serious food allergies

George H. W. Bush may have not liked it (kids, ask your parents), but we love the tiny green trees kids and former Presidents push off their plates. Their loss, our gain. This sandwich features broccoli melded with salty peanuts and powerful blue cheese, and a Sriracha-mayo that knocks off socks, sandals, and shoes. With roasted potatoes on the side, this is a meal fit for a (former) President, whether he likes it or not!

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • Info
    2 French Rolls
  • 1 tsp. Smoked Paprika
  • 8 oz. Broccoli Florets
  • Info
    1½ oz. Mayonnaise
  • 2 tsp. Sriracha
  • Info
    1 oz. Honey Roasted Peanuts
  • Info
    1 oz. Blue Cheese
  • Nutrition (per serving)

  • Calories
    875
  • Carbohydrates
    98g
  • Fat
    41g
  • Protein
    29g
  • Sodium
    1458mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Slice potatoes into thin rounds. Slice rolls lengthwise, if necessary.

  • Step 2 - Roast the Potatoes
    2

    Roast the Potatoes

    Place potato rounds on one prepared baking sheet. Rub potatoes with 1 Tbsp. olive oil, paprika, ½ tsp. salt and a pinch of pepper and spread into a single layer. Roast until beginning to char on edges, 16-22 minutes. While potatoes roast, cook broccoli.

  • Step 3 - Roast the Broccoli
    3

    Roast the Broccoli

    Place broccoli on second prepared baking sheet. Toss with 2 tsp. olive oil and ¼ tsp. salt and spread into a single layer. Roast until beginning to char, 14-16 minutes. While broccoli roasts, make Sriracha-mayo.

  • Step 4 - Make the Sriracha Mayo
    4

    Make the Sriracha Mayo

    In a mixing bowl, combine 1 Tbsp. olive oil, mayonnaise, and half the Sriracha. Taste, and add more Sriracha if desired.

  • Step 5 - Toast the Bread
    5

    Toast the Bread

    Place rolls directly on oven rack until toasted, 4-6 minutes.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Spread Sriracha-mayo on both sides of both rolls. Top with broccoli, peanuts, and blue cheese (to taste) and place top roll on sandwich. Serve with potato rounds on the side.