Have someone to impress? Good – invite them over for this dish. It’s layered with complex flavors but anyone can enjoy it. We start with a charred flat-iron steak and then you make your own chimichurri after roasting and mincing a poblano pepper and letting it marry with garlic, red wine vinegar, parsley, and cilantro. You’ll then make your own orange- and rosemary-infused caramel to serve over fresh green beans. You fancy, huh.