Cheddar Bacon Crusted Chicken with Ranch Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 9 oz. Cooked Red Potatoes
  • 5 oz. Corn Kernels
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Light Cream Cheese
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 tsp. Buttermilk Dill Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • ½ oz. Crumbled Bacon

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    614
  • Carbohydrates
    41g
  • Fat
    27g
  • Protein
    54g
  • Sodium
    1582mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix potatoes, corn, 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in bottom of provided tray. Spread into an even layer on one side of tray. Place chicken in empty side of tray. If using steaks or pork chops, follow same instructions.

  • 2

    Add the Topping

    Top chicken evenly with cream cheese. Sprinkle dish evenly with cheddar cheese, and top chicken with crumbled bacon. If using steaks or pork chops, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using steaks or pork chops, bake uncovered in hot oven until protein reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven and top potatoes with crispy jalapeños (to taste). Bon appétit!

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