Meal Kit
Cheddar Bacon Turkey Burger
with apple aioli and fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Bacon? Apple aioli? On a burger? Yes, you read that correctly. Think about the pure delight you’ll have with each and every sweet and savory bite. And the multiple layers of textures that will continue to build and have you mesmerized. Ok, ok, too much? Well, this burger is bangin’ and you can never go wrong when bacon is added to the mix.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Turkey
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2 Brioche Buns
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1½ oz. Sliced Cheddar Cheese
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0.84 oz. Mayonnaise
- ½ oz. Baby Arugula
- ½ oz. Crumbled Bacon
- ½ oz. Apple Jelly
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2 Tbsp. Panko Breadcrumbs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates89g
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Net Carbs84g
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Fat43g
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Protein47g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, forming 4 patties and stacking 2 to serve.
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If using ground pork, follow same instructions as ground turkey in Steps 3 and 4, cooking 4 minutes per side, adding cheese, then cooking until pork reaches minimum internal temperature, 1-2 minutes.
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If using Impossible burger, follow same instructions as ground turkey in Steps 3 and 4, cooking 4 minutes per side, adding cheese, then cooking until burger is heated through, 1-2 minutes.
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 28-30 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Make Apple Aioli and Crisp Bacon
In a mixing bowl, combine apple jelly and mayonnaise. Set aside.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add bacon to hot pan. Stir often until crisp, 2-3 minutes.While bacon crisps, line a plate with a paper towel.Remove from burner. Transfer bacon to towel-lined plate. Reserve pan; no need to wipe clean. -
3 Form the Patties
In another mixing bowl, combine panko and 1 Tbsp. water. Rest, 1 minute.
Add ground turkey and garlic salt and mix until combined. Form ground turkey mixture into two equally-sized patties, about 5" in diameter. -
4 Cook the Patties
Return pan used to crisp bacon to medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan. Cook until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.Remove from burner. Top patties with cheese, cover, and set aside until cheese melts, 1-2 minutes. -
5 Toast Buns and Finish Dish
Place buns, cut side down, directly on rack in hot oven, and bake until toasted, 2-3 minutes.
Plate dish as pictured on front of card, topping bottom bun with patty, apple aioli, arugula, bacon, and top bun. Bon appétit!
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