Oven-Ready
Premium
Cheddar-Crusted Chicken
with Buffalo sauce
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat, Soy
- Protein-Packed
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Cooked Diced Potatoes
- 2 oz. Light Sour Cream
- 1½ oz. Buffalo Wing Sauce
- 1 oz. Cream Cheese
- 1 oz. Shredded Cheddar Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- ¼ cup Panko Breadcrumbs
- 1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates48g
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Net Carbs44g
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Fat30g
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Protein45g
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Sodium1780mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- 2 Mixing Bowls
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Start the Potatoes
Drain potatoes in a colander/strainer.
In provided tray, combine potatoes, 1 Tbsp. olive oil, and garlic pepper. Spread into a single layer.Bake uncovered in hot oven, 15 minutes.While potatoes bake, continue recipe. -
2 Add the Chicken
Pat chicken dry.
In a mixing bowl, combine softened cream cheese and half the Buffalo sauce (use less if spice-averse; reserve remaining for garnish). Set aside.After 15 minutes, carefully remove potatoes from oven. Reduce oven temperature to 425 degrees.Push potatoes to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray. Evenly top chicken with cream cheese mixture (use less if spice-averse), then shredded cheese and panko, pressing gently to adhere. Tray will be hot! Use caution.Spray chicken with cooking spray. -
3 Bake Meal and Make Crema
Bake uncovered in hot oven until potatoes are crispy and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in another mixing bowl, combine sour cream, buttermilk-dill seasoning, and 1 tsp. water. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. Set aside.Carefully remove tray from oven. Stir softened butter into potatoes until melted and combined.To serve, top chicken with remaining Buffalo sauce (to taste) and serve crema on the side for dipping. Slice chicken, if desired. Bon appétit!
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