Meal Kit
Cheddar-Crusted Chicken
with sour cream and chive mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, the Classic meal kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
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2 oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
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⅗ oz. Butter
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
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2 Tbsp. Panko Breadcrumbs
- 6 Chive Sprigs
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates45g
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Net Carbs42g
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Fat35g
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Protein47g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Step 3, roasting until pork reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes. Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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If using sirloin steaks, follow same instructions as chicken in Step 3, roasting until steak reaches minimum internal temperature, 12-16 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Mashed Potatoes
Peel and cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water to a boil.Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.While potatoes boil, continue recipe. -
2 Prepare the Ingredients
Mince chives.
In a mixing bowl, combine mayonnaise and 1 tsp. water. Set aside.Combine panko, cheese, and 1 tsp. olive oil on a plate. -
3 Cook the Chicken
Pat chicken dry and season both sides with 1/4 tsp. pepper and half the onion salt (reserve remaining for potatoes).
Place one side of chicken into mayonnaise mixture, then place onto panko-cheese mixture, pressing gently to adhere. Place chicken on prepared baking sheet, topping-side up, and roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. -
4 Finish the Mashed Potatoes
Add sour cream, butter, remaining onion salt, a pinch of pepper, and 2 Tbsp. potato cooking water to pot with potatoes.
Mash until combined and smooth. If too thick, add additional potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Stir in half the chives (reserve remaining for garnish). -
5 Finish the Dish
Plate dish as pictured on front of card, topping mashed potatoes with crispy onions and remaining chives. Bon appétit!
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