Cheddar-Crusted Chicken with Everything Bagel Seasoned Green Beans
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
The Big Cheese meets the Big Apple in this meal, a meeting of East Coast seasoning and Midwestern dairy. Classic cheddar cheese adorns the succulent chicken breast, over a topping of shallot, onion, and cream cheese to add a little kick. The legumes get a leg up with "everything bagel seasoning," a salty dash that turns good into perfect. Midwest, East Coast… this meal is all-American.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using sirloin steak, follow same instructions as chicken
Start the Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Transfer chicken to prepared baking sheet.
While chicken cooks, make prepare ingredients.
Make the Chicken Topping
Peel and mince shallot.
Coarsely crush crispy onions.
Place another medium non-stick pan over medium heat. Add 1 tsp olive oil and half the shallot (reserve remaining for green beans) to hot pan and stir occasionally until tender, 3-4 minutes.
Stir in cream cheese until melted and combined. Remove from burner.
Cook the Green Beans
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add remaining shallot and green beans to hot pan and stir occasionally until tender, 8-10 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Stir in butter, seasoning, and a pinch of salt and pepper. Remove from burner and tent with foil.
Finish Chicken and Finish Dish
Top chicken evenly with shallot-cream cheese mixture, then crispy onions and cheddar cheese. Place under hot broiler until cheese is melted, 1-2 minutes.
Plate dish as pictured on front of card. Bon appétit!
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