15 Minute Meal Kit

Cheddar-Crusted Chicken with Everything Bagel Seasoned Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    ⅗ oz. Butter
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Light Cream Cheese
  • 1 Shallot
  • 2 tsp. "Everything Bagel" Seasoning
  • 12 oz. Trimmed Green Beans
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    545
  • Carbohydrates
    23g
  • Fat
    30g
  • Protein
    46g
  • Sodium
    1348mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steak, follow same instructions as chicken, cooking until steak reaches a minimum internal temperature, 5-7 minutes.

  1. 1

    Make the Topping

    Peel and mince shallot. Coarsely crush crispy onions. Place a medium non-stick pan over medium heat. Add 1 tsp olive oil and half the shallot (reserve remaining for green beans) to hot pan and stir occasionally until tender, 3-4 minutes. Stir in cream cheese until melted and combined. Remove from burner. Remove topping to a plate and cover. Wipe pan clean and reserve. While chicken topping cooks, cook green beans.

  2. 2

    Cook the Green Beans

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add remaining shallot and green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in butter, seasoning blend, and a pinch of salt and pepper. Remove from burner and tent with foil. While green beans cook, cook chicken.

  3. 3

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Return pan used to cook topping to medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

  4. 4

    Finish Chicken and Finish Dish

    Remove pan with chicken from burner. Top chicken evenly with shallot-cream cheese mixture, then crispy onions and cheddar cheese. Cover, and let cheese melt, 2-3 minutes. Plate dish as pictured on front of card. Bon appétit!

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