Meal Kit

Cheddar-Crusted Pork Tenderloin Medallions

with roasted apple and pecan salad

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 tsp. Seasoned Salt Blend
  • ½ fl. oz. Honey
  • Info
    ½ oz. Roasted Pecans
  • Info
    ½ oz. Crispy Fried Onions
  • 3 oz. Spring Mix
  • 1 Fuji Apple
  • 12 oz. Pork Tenderloin Medallions
  • ½ oz. Balsamic Vinegar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Crush crispy onions. Coarsely chop cheese. In a mixing bowl, combine crushed crispy onions and cheese. Set aside. Quarter apple and remove core. Cut into ½" slices. Pat pork medallions dry, and season both sides with seasoning blend.

  2. 2

    Start the Pork Medallions

    Place a large-non stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan and sear until browned, 3-4 minutes on one side.

  3. 3

    Finish Pork Medallions and Roast Apples

    Transfer pork medallions, seared side up, to prepared baking sheet. Top evenly with cheese-onion mixture, pressing gently to adhere. Place apples on empty half of baking sheet and toss with 2 tsp. olive oil. Spread into a single layer on their side. Roast in hot oven until apples are slightly tender, topping is melted and crispy, and pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes. Remove from oven. Rest, 3 minutes. While pork roasts, make dressing.

  4. 4

    Make the Dressing

    In another mixing bowl, combine vinegar, 2 Tbsp. olive oil, honey, and a pinch of salt and pepper.

  5. 5

    Toss Salad and Finish Dish

    Add spring mix, pecans, and apples to bowl with dressing and gently stir or toss to combine. Plate dish as pictured on front of card. Bon appétit!

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