Oven-Ready
Cheddar Poblano Chicken with Parmesan Zucchini and Corn
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g carbs
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 7 oz. Sliced Zucchini
- 5 oz. Corn Kernels
- 3 oz. Diced Poblano
-
-
-
-
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Mqgz0yPn
-
Calories580
-
Carbohydrates31g
-
Net Carbs27g
-
Fat28g
-
Protein55g
-
Sodium1640mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Prepare the Ingredients
Preheat oven to 425 degrees. Remove sharp cheddar spread from refrigerator. Remove lid and label from provided tray, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, half the poblano (reserve remaining for chicken), corn, 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper in provided tray. Push to one side and top with Parmesan. -
Add the Chicken
Add chicken to empty side and top with half the shredded cheddar cheese and remaining poblano.
Carefully spread sharp cheddar spread over chicken and top with remaining shredded cheddar cheese.If using steak, follow same instructions. -
Finish the Chicken
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven. Top vegetables with crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.