Meat lovers! Cook proteins separately and add to pasta when plating. If using steak strips, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Stir occasionally with 1 tsp. olive oil in a large non-stick pan over medium-high heat until no pink remains, 4-6 minutes. If using pulled pork, stir occasionally in a large non-stick pan over medium-high heat until heated through, 2-3 minutes.