Oven-Ready
Family
Cheesy Beef Enchilada Bake
with poblanos and pinto beans
Prep & Cook Time: 45-55 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15 oz. Pinto Beans
- 12 fl. oz. Enchilada Sauce
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8 Small Flour Tortillas
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4 oz. Shredded Cheddar Cheese
- 4 oz. Fire Roasted Diced Tomatoes
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3 oz. Sour Cream
- 3 oz. Diced Poblano
- 1½ oz. Tortilla Strips
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates66g
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Net Carbs54g
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Fat39g
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Protein41g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Filling
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add ground beef to one provided tray and break into smaller pieces. In second provided tray, add poblanos (to taste) and 1 tsp. olive oil and stir to combine. Bake both trays uncovered in hot oven until beef reaches a minimum internal temperature of 160 degrees, 17-20 minutes.While beef and poblanos bake, drain and rinse beans.After 17-20 minutes, carefully remove both trays from oven. Drain excess liquid from beef tray. Tray will be hot! Use a utensil.Transfer ground beef and poblanos to a mixing bowl. Add tomatoes, taco seasoning, beans, half the cheese (reserve remaining for topping) 1/4 tsp. salt, a pinch of pepper, and 1/4 cup enchilada sauce (reserve remaining for tortillas). Stir to combine. -
2 Assemble the Enchilada Bake
Add remaining enchilada sauce to another mixing bowl.
Dip half the tortillas (reserve remaining for second layer) into enchilada sauce, gently flipping to coat both sides. Place 2 tortillas across the bottom of each tray (some overlap is OK).Divide half the filling between both trays and spread into an even layer.Repeat this process, dipping remaining tortillas in enchilada sauce and placing evenly on top of filling. Top both trays with any remaining enchilada sauce and remaining cheese. -
3 Bake the Meal
Cover both trays with foil. Bake covered in hot oven until cheese is melted and sauce is bubbling, 20-25 minutes.
Carefully remove from oven. Rest, 5 minutes.To serve, top with sour cream and tortilla strips. Bon appétit!
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