All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using shrimp, pat dry. Follow same instructions as chicken in Steps 1, 2, and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.
If using steak strips, pat dry. Follow same instructions as chicken in Steps 1, 2, and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees.
Pat chicken dry.
Combine chicken, pasta, Alfredo sauce, both cheeses, hot sauce (use less if spice averse), and 2 Tbsp. water in provided tray.
Add the Panko
Top pasta mixture evenly with panko.
Bake the Dish
Bake uncovered in hot oven until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully, remove tray from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.