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Cheesy Chicken Broccoli Chowder
with creme fraiche dollop
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Carb-Conscious
- Protein-Packed
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cooked Diced Potatoes
- 4 oz. Broccoli Florets
- 4 oz. Shredded Cheddar Cheese
- 1 oz. Creme Fraiche
- 2 Green Onion
- ¼ oz. AP Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates29g
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Net Carbs25g
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Fat38g
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Protein47g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat chicken dry and season all over with 1/4 tsp. salt. -
2 Start the Chowder
Place a medium pot over medium-high heat and add 1 Tbsp. olive oil.
Add chicken, broccoli, potatoes, and white portions of green onions to hot pot. Stir occasionally until broccoli is bright green, 3-5 minutes.Stir in flour until no dry flour remains. -
3 Finish the Chowder
Add cream base, 2 cups water, a pinch of salt, and cheese to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping chowder with creme fraiche and green portions of green onions. Bon appétit!
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