Cheesy Chicken with Bacon and Broccoli
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Spicy
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
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2 oz. Shredded Cheddar Cheese
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 6 oz. Broccoli Florets
- 8 oz. Cooked Red Potatoes
- 1 oz. Crumbled Bacon
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1 fl. oz. Jalapeño Ranch Dressing
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories568
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Carbohydrates28g
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Fat28g
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Protein52g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
ING/PIC/ER
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, potatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.
[PIC: broccoli and potatoes spread out]
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2 Add the Chicken
Pat chicken dry. Top vegetables with chicken, bacon, a pinch of salt and pepper, and cheese.
[PIC: chicken, bacon, cheese layered on]
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3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove from oven. Garnish with jalapeño ranch dressing (to taste) and crispy onions. Bon appétit!
[PIC: baked dish with dressing on and crispy onions going on]
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