Oven-Ready
Cheesy Chicken with Bacon and Broccoli
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Spicy
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 1 oz. Crumbled Bacon
- 6 oz. Broccoli Florets
-
1 fl. oz. Jalapeño Ranch Dressing
-
½ oz. Crispy Fried Onions
-
2 oz. Shredded Cheddar Cheese
- 8 oz. Precooked Seasoned Potatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories688
-
Carbohydrates27g
-
Fat40g
-
Protein52g
-
Sodium1753mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
ING/PIC/ER
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, potatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.
[PIC: broccoli and potatoes spread out]
-
2 Add the Chicken
Pat chicken dry. Top vegetables with chicken, bacon, a pinch of salt and pepper, and cheese.
[PIC: chicken, bacon, cheese layered on]
-
3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove from oven. Garnish with jalapeño ranch dressing (to taste) and crispy onions. Bon appétit!
[PIC: baked dish with dressing on and crispy onions going on]
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
