Oven-Ready
Cheesy Chipotle Steak Penne
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
-
8 oz. Cooked Penne Pasta
-
4 fl. oz. White Cheddar Cheese Sauce
- 5 oz. Corn Kernels
-
2 Tbsp. Chipotle Pesto
-
½ oz. Grated Parmesan
-
½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) DOLywr38
-
Calories720
-
Carbohydrates66g
-
Net Carbs62g
-
Fat35g
-
Protein41g
-
Sodium1290mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken, follow same instructions as steak strips in Steps 1, 2, and 3, baking in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
-
If using ground turkey, follow same instructions as steak strips in Steps 1, 2, and 3, breaking up turkey into small pieces and baking in hot oven until turkey reaches minimum internal temperature, 17-20 minutes.
-
If using Impossible burger, follow same instructions as steak strips in Steps 1, 2, and 3, breaking up burger into small pieces and baking in hot oven until heated through, 15-20 minutes.
-
1 Start the Steak
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry.Combine steak strips, corn, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.Spread into a single layer. Bake uncovered in hot oven, 10 minutes. -
2 Add the Pasta
Carefully remove tray from oven. Add pasta, cheese sauce, pesto, and a pinch of salt and pepper. Stir until combined. Tray will be hot! Use a utensil.
-
3 Bake the Meal
Cover tray with foil. Bake covered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 10-15 minutes.
While meal bakes, stem cilantro, reserving leaves whole.Carefully remove tray from oven. Rest, 3 minutes.Garnish with cheese, cilantro, and crispy jalapeños (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
