Oven-Ready
Cheesy Crispy Onion Turkey Meatloaf
with Brussels sprouts and carrots
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Coin Cut Carrots
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4 fl. oz. Cream Sauce Base
- 4 oz. Shredded Brussels Sprouts
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1 oz. Shredded Cheddar Cheese
- ½ fl. oz. Honey
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½ oz. Crispy Fried Onions
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2 Tbsp. Panko Breadcrumbs
- 1 tsp. Chopped Garlic
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7yy0PD
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Calories500
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Carbohydrates30g
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Net Carbs24g
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Fat28g
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Protein34g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 25-30 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 28-32 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Place carrots, Brussels sprouts, 1 tsp. olive oil, 1/4 tsp. salt, and garlic in provided tray. Stir to combine. Spread into an even layer. Cover tray with foil. Bake covered in hot oven until beginning to soften, 15-20 minutes.Vegetables will finish cooking in a later step.While vegetables bake, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine panko, ground turkey, garlic pepper, and 1/4 tsp. salt. Mix until thoroughly combined. Form mixture into two equally-sized, oval-shaped loaves.
After 15-20 minutes, carefully remove tray from oven.Push vegetables to one side. Tray will be hot! Use a utensil.Add meatloaves to now-empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.
While meal bakes, add cream base to a microwave-safe bowl. Cover with a paper towel. Microwave covered until bubbling and heated through, 1-2 minutes.Carefully remove from microwave. Stir in cheese and a pinch of salt until melted and smooth.Carefully remove tray from oven. Stir honey into vegetables. Tray will be hot! Use a utensil.To serve, top meatloaf with sauce and crispy onions. Bon appétit!
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