Cheesy Fundido Steak and Poblano Tacos with Lime Slaw
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook Peppers and Steak Strips
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry.
Place steak strips in provided tray, spreading into an even layer. Top steak with poblanos and a pinch of salt and pepper.
Bake uncovered in hot oven until peppers are tender, 10-15 minutes.
Add the Sauce
Carefully remove tray from oven. Add flour and stir until no dry flour remains. Tray will be hot! Use a utensil.
Add cream cheese, ½ cup water, seasoning blend, and a pinch of salt and pepper to tray. Cream cheese will melt as meal bakes.
Bake the Dish
Bake again uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
While meal bakes, halve lime. Cut one half into wedges. Stem cilantro, reserving whole leaves.
In a mixing bowl, combine slaw mix, juice of lime half, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.
Carefully remove tray from oven and add mozzarella. Stir until combined and cheese has melted. Rest, 3 minutes.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with steak strip mixture and top with slaw. Garnish with cilantro leaves. Squeeze lime wedges over to taste. Bon appétit!
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