Oven-Ready
Cheesy Fundido Steak and Poblano Tacos with Lime Slaw
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Mixed Diced Peppers
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Lime
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2 oz. Shredded Mozzarella
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1 oz. Light Cream Cheese
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¼ oz. Flour
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnVLdqW
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Calories690
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Carbohydrates57g
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Net Carbs52g
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Fat33g
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Protein43g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Peppers and Steak Strips
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry.
Place steak strips in provided tray, spreading into an even layer. Top steak with peppers and a pinch of salt and pepper.Bake uncovered in hot oven until peppers are tender, 10-15 minutes.NEED NEW STEP SHOT (MIXED DICED PEPPER INSTEAD OF POBLANO) -
2 Add the Sauce
Carefully remove tray from oven. Add flour and stir until no dry flour remains. Tray will be hot! Use a utensil.
Add cream cheese, 1/3 cup water, seasoning blend, and a pinch of salt and pepper to tray. Cream cheese will melt as meal bakes.NEED NEW STEP SHOT (MIXED DICED PEPPER INSTEAD OF POBLANO) -
3 Bake the Dish
Bake again uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
While meal bakes, halve lime. Cut one half into wedges. Stem cilantro, reserving whole leaves.In a mixing bowl, combine slaw mix, juice of lime half, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Carefully remove tray from oven and add cheese. Stir until combined and cheese has melted. Rest, 3 minutes.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Fill tortillas with steak strip mixture and top with slaw. Garnish with cilantro leaves. Squeeze lime wedges over to taste. Bon appétit!NEED NEW STEP SHOT (MIXED DICED PEPPER INSTEAD OF POBLANO)
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