Meal Kit

Cheesy Jalapeño Turkey Meatloaf

with crunchy honey mustard green beans

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

It’s time to get it poppin’! How so? You might ask. With our jalapeño popper turkey meatloaf, that’s how. It’s a spicy party with some honey mustard green beans on the side for a sweet and savory satisfaction.

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 10 oz. Ground Turkey
  • 1 Jalapeno Pepper
  • Info
    1½ fl. oz. Honey Dijon Mustard Dressing
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Crispy Fried Onions
  • Info
    1 oz. Chipotle Crema
  • Info
    1 oz. Light Cream Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, forming 4 loaves and working in batches, if necessary.

  • If using ground beef, follow same instructions as ground turkey in Steps 2 and 4, baking 15 minutes, adding ingredients, then baking until beef reaches minimum internal temperature, 5-10 minutes.

  • If using ground pork, follow same instructions as ground turkey in Steps 2 and 4, baking 15 minutes, adding ingredients, then baking until pork reaches minimum internal temperature, 12-15 minutes.

  1. 1

    Prepare Ingredients and Make Topping

    Trim ends off green beans.

    Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.

    In a mixing bowl, combine softened cream cheese and half the jalapeño (to taste; remaining is yours to use as you please!) Set aside.

  2. 2

    Start the Meatloaves

    In another mixing bowl, thoroughly combine turkey, panko, garlic salt, chipotle crema, and a pinch of pepper.

    Form turkey mixture into two evenly-sized loaves. Place loaves on prepared baking sheet.

    Roast in hot oven, 15 minutes.

    While meatloaves roast, continue recipe.

  3. 3

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add green beans to hot pan and cook, 1 minute.

    Add 1/4 cup water and a pinch ofsalt and pepper. Cover and cook until tender, 6-8 minutes.

    If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.

    Remove from burner.

  4. 4

    Finish the Meatloaves

    Carefully remove baking sheet from oven. Top meatloaves evenly with topping and shredded cheese. Baking sheet will be hot! Use a utensil.

    Roast again in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 5-10 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping green beans with dressing and crispy onions. Bon appétit!

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