Meal Kit
Cheesy Jalapeño Turkey Meatloaf
with crunchy honey mustard green beans
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
It’s time to get it poppin’! How so? You might ask. With our jalapeño popper turkey meatloaf, that’s how. It’s a spicy party with some honey mustard green beans on the side for a sweet and savory satisfaction.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
- 1 Jalapeno Pepper
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1½ fl. oz. Honey Dijon Mustard Dressing
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1 oz. Shredded Cheddar Cheese
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1 oz. Crispy Fried Onions
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1 oz. Chipotle Crema
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1 oz. Light Cream Cheese
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¼ cup Panko Breadcrumbs
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates33g
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Net Carbs27g
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Fat38g
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Protein37g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, forming 4 loaves and working in batches, if necessary.
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If using ground beef, follow same instructions as ground turkey in Steps 2 and 4, baking 15 minutes, adding ingredients, then baking until beef reaches minimum internal temperature, 5-10 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 2 and 4, baking 15 minutes, adding ingredients, then baking until pork reaches minimum internal temperature, 12-15 minutes.
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1 Prepare Ingredients and Make Topping
Trim ends off green beans.
Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.In a mixing bowl, combine softened cream cheese and half the jalapeño (to taste; remaining is yours to use as you please!) Set aside. -
2 Start the Meatloaves
In another mixing bowl, thoroughly combine turkey, panko, garlic salt, chipotle crema, and a pinch of pepper.
Form turkey mixture into two evenly-sized loaves. Place loaves on prepared baking sheet.Roast in hot oven, 15 minutes.While meatloaves roast, continue recipe. -
3 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water and a pinch ofsalt and pepper. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner. -
4 Finish the Meatloaves
Carefully remove baking sheet from oven. Top meatloaves evenly with topping and shredded cheese. Baking sheet will be hot! Use a utensil.
Roast again in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 5-10 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping green beans with dressing and crispy onions. Bon appétit!
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