Cheesy Peppercorn Chicken Breasts with Parmesan Mashed Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, seasoning blend, 1 tsp. olive oil, and a pinch of salt in provided tray. Spread into a single layer.
Bake uncovered in hot oven until green beans start to soften, 10-12 minutes.
[PIC: green beans in tray]
Add the Chicken
Carefully remove tray from oven. Mix well, and push to one corner of tray. Place mashed potatoes in opposite corner and top with cheese. Tray will be hot! Use a utensil.
Place cheese spread in a microwave-safe bowl and microwave, 10 seconds at a time, until beginning to soften.
Pat chicken dry, and season both sides with a pinch of salt and pepper.
Place chicken in empty side of tray and top evenly with softened cheese spread.
[PIC: green beans and mashed potatoes on one side, green beans on the other]
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Top chicken with crispy onions. Bon appétit!
[PIC: crispy onions going on chicken]
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