Oven-Ready

Cheesy Peppercorn Chicken Breasts with Parmesan Mashed Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    8 oz. Mashed Potatoes
  • 6 oz. Trimmed Green Beans
  • Info
    1½ oz. Cracked Black Pepper Cheese Spread
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 tsp. Black Garlic Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    25g
  • Net Carbs
    21g
  • Fat
    27g
  • Protein
    49g
  • Sodium
    1610mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine green beans, seasoning blend, 1 tsp. olive oil, and a pinch of salt in provided tray. Spread into a single layer.

    Bake uncovered in hot oven until green beans start to soften, 10-12 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Mix well, and push green beans to one corner of tray. Place mashed potatoes in opposite corner and top with cheese. Tray will be hot! Use a utensil.

    Place cheese spread in a microwave-safe bowl and microwave, 10 seconds at a time, until beginning to soften.

    Pat chicken dry, and season both sides with a pinch of salt and pepper.

    Place chicken in empty side of tray and top evenly with softened cheese spread.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove from oven. Top chicken with crispy onions. Bon appétit!

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