Cheesy Pesto Chicken with Tomato & Roasted Red Pepper Pasta

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    3 oz. Shredded Mozzarella
  • 3 oz. Roasted Red Peppers
  • 8 fl. oz. Marinara Sauce
  • Info
    1 oz. Grated Parmesan
  • Info
    1 Tbsp. Basil Pesto
  • Info
    6 oz. Ditalini
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    783
  • Carbohydrates
    78g
  • Fat
    19g
  • Protein
    64g
  • Sodium
    1674mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix pasta, marinara sauce, and 1 cup water in provided tray.

  • 2

    Add Topping and Chicken

    Place red pepper strips and mozzarella cheese evenly over pasta. Top with chicken and sprinkle Parmesan evenly over dish.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven and top chicken with pesto. Bon appétit!

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