Oven-Ready
Cheesy Pimiento Chicken
with roasted garlic-lemon broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
-
Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 12 oz. Boneless Skinless Chicken Breasts
-
2 oz. Cream Cheese
-
1 oz. Shredded Cheddar Cheese
-
¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Crispy Bell Pepper
-
1 Tbsp. Roasted Red Pepper Pesto
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories580
-
Carbohydrates22g
-
Net Carbs15g
-
Fat35g
-
Protein46g
-
Sodium1950mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Break broccoli into bite-sized pieces using hands.In provided tray, combine broccoli, 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Massage oil and seasonings into broccoli. Spread into an even layer.Bake uncovered in hot oven, 10 minutes.While broccoli bakes, continue recipe. -
2 Add the Chicken and Topping
Pat chicken breasts dry and season both sides with 1/4 tsp. salt and a pinch of pepper.
In a mixing bowl, combine cream cheese, pesto, shredded cheese, and a pinch of salt.After 10 minutes, carefully remove tray from oven and push broccoli to one side. Place chicken in now-empty side of tray and top evenly with pimiento cheese topping. Tray will be hot! Use a utensil. -
3 Bake Meal and Melt Butter
Bake again uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, coarsely crush crispy peppers in shipping bag.Combine butter, lemon juice (to taste), and a pinch of salt and pepper in a microwave-safe bowl. Microwave uncovered until butter is melted, 30-60 seconds.Carefully remove from microwave and stir to combine.Carefully remove tray from oven.To serve, top broccoli with melted butter mixture and garnish chicken with crispy red peppers. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
