Fast & Fresh
Cheesy Salsa Pulled Pork with Cilantro Lime Rice
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cilantro Lime Rice
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Fire Roasted Salsa
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2 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Grated Cotija Cheese
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates41g
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Net Carbs38g
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Fat44g
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Protein36g
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Sodium1760mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Combine rice and pulled pork in provided tray. Cover with a damp paper towel and microwave until warmed through, 5-7 minutes. Carefully remove from microwave. Top with salsa and cheddar-jack cheese. Cover again with a damp paper towel and microwave until cheese is melted, 2-3 minutes. Carefully remove from microwave. Garnish with cotjia, crispy jalapeños (to taste), and sour cream. Bon appétit!
If using oven: Preheat oven to 375 degrees. Combine rice and pulled pork in provided tray. Top with salsa and cheddar-jack cheese. Cover tray with foil. Place on a baking sheet and bake covered in hot oven until pork is heated through, 12-15 minutes. Carefully remove tray from oven. Garnish with cotija, crispy jalapeños (to taste), and sour cream. Bon appétit!
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