Meal Kit
Culinary Collection
Cheesy Spinach-Stuffed Steakhouse Chicken
with roasted broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Shay
Looking for something low calorie, low carb, and still filling and delicious? Enjoy this Culinary Collection steakhouse creamed spinach stuffed in a tender and savory chicken breast. With flavor like this, you'll be licking the plate!
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
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2 oz. Cream Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Cheddar Cheese
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⅘ oz. Lemon Garlic Butter
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
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1 tsp. Ranch Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlK22Pk
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Calories580
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Carbohydrates21g
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Net Carbs15g
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Fat34g
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Protein49g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken
Pat chicken dry and place on a cutting board. Hold knife blade parallel to board and carefully make a lengthwise cut through the center of meat, using your free hand to steady. Stop short of opposite edge so breast remains in one piece. Open as you would a book.
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2 Stuff the Chicken
Coarsely chop spinach.
In a mixing bowl, combine softened cream cheese, ranch seasoning (to taste), cheddar, spinach, and a pinch of pepper.Divide stuffing mixture between chicken breasts, placing in center. Fold chicken over stuffing. Season with garlic pepper. If chicken is misshapen, gently press to flatten. -
3 Start Chicken and Prepare Broccoli
Place stuffed chicken on one side of prepared baking sheet.
Roast in hot oven, 10 minutes.Chicken will finish roasting in a later step.While chicken roasts, cut broccoli into bite-sized pieces.In another mixing bowl, toss broccoli, 2 tsp. olive oil, and a pinch of salt and pepper until coated. -
4 Finish the Chicken and Broccoli
After 10 minutes, carefully remove from oven.
Place broccoli on other half of prepared baking sheet. Spread into a single layer.Roast in hot oven until broccoli is browned and fork-tender and chicken reaches a minimum internal temperature of 165 degrees, 14-16 minutes.Carefully remove from oven. Add butter to broccoli and gently stir until coated. Sheet will be hot! Use a utensil. -
5 Finish the Dish
Plate dish as pictured on front of card, topping broccoli with Parmesan and crispy onions. Bon appétit!
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