Oven-Ready
Oven-Ready
Cheesy Steak and Chipotle Ranch Sandwich
with poblanos
Prep & Cook Time: 40-50 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Cooked Diced Potatoes
- 10 oz. Steak Strips
- 2 Brioche Buns
- 3 oz. Diced Poblano
- 1½ fl. oz. Chipotle Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- ½ oz. Crispy Fried Onions
- 1 tsp. Fajita Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates86g
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Net Carbs80g
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Fat39g
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Protein43g
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Sodium1440mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sliced pork, follow same instructions.
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1 Prepare the Vegetables
Drain potatoes in a colander/strainer.
In provided tray, combine potatoes, fajita seasoning, 1 tsp. olive oil, and a pinch of pepper. Push to one side of tray. Spread into an even layer on their side.Add poblanos (to taste) to empty side of tray and spread into an even layer on their side.Bake uncovered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Steak Strips
Pat steak strips dry. Coarsely chop, then separate pieces.
After 15 minutes, carefully remove tray from oven.Add steak strips and garlic salt to poblanos and stir to combine. Tray will be hot! Use a utensil. -
3 Bake Meal, Toast Buns, and Finish Meal
Bake uncovered in hot oven, 15 minutes.
Carefully remove tray from oven. Top steak strip mixture with cheese.Place buns directly on oven rack, cut-side up.Toast buns and bake tray uncovered in hot oven until buns are slightly golden-brown, potatoes are tender, and steak strips reach a minimum internal temperature of 145 degrees, 3-5 minutes.Carefully remove tray and buns from oven. Rest, 3 minutes.To serve, top bottom bun with steak-poblano mixture (to taste), dressing (to taste), crispy onions, then top bun. Bon appétit!
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