Cheesy Steak Fajita Flatbread

with diced tomatoes and onions

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Roma Tomato
  • 2 Garlic Clove
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • Info
    1 oz. Light Cream Cheese
  • 1 tsp. Fajita Seasoning
  • Info
    2 Naan Flatbread
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    819
  • Carbohydrates
    79g
  • Fat
    34g
  • Protein
    52g
  • Sodium
    1738mg

Recipe Steps

  • 1

    Prep

    Chop tomatoes Chop bell peppers into 1-inch pieces Mince garlic Slice onions into 1-inch pieces

  • 2

    Make Cheese Sauce

    In a small sauce pot over medium high heat, add ¼ cup water and cream cheese. Whisk until dissolved and mixture is simmering. Add cheddar and stir until melted and smooth.

  • 3

    Toast Naan

    In a 400 degree oven, toast flatbread directly on the rack for 5-6 minutes.

  • 4

    Make Topping

    In a large nonstick pan over medium high heat, add 1 tsp olive oil. Add peppers, onions, garlic, ¼ tsp of salt and a pinch of pepper. Cook until vegetables are softened, 5-7 minutes.

  • 5

    Bake Flatbread and Cook Steak

    Spread cheese on top of flatbread. Top with vegetable mixture. Bake in hot oven for 4-5 minutes or until flatbread is crispy.

    Meanwhile in the same pan as the vegetables over medium high heat, add 1 tsp olive oil. Add beef and seasoning and cook until beef is no longer pink, 4-5 minutes.

  • 6

    Finish The Dish

    Top flatbread with cooked steak strips and chopped tomatoes.

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