Cheesy Steak Fajita Flatbread
with diced tomatoes and onions
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Roma Tomato
- 2 Garlic Clove
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2 oz. Shredded Cheddar Cheese
- 1 Yellow Onion
- 1 Red Bell Pepper
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1 oz. Light Cream Cheese
- 1 tsp. Fajita Seasoning
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2 Naan Flatbread
- 10 oz. Steak Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories819
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Carbohydrates79g
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Fat34g
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Protein52g
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Sodium1738mg
Recipe Steps
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1 Prep
Chop tomatoes Chop bell peppers into 1-inch pieces Mince garlic Slice onions into 1-inch pieces
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2 Make Cheese Sauce
In a small sauce pot over medium high heat, add ¼ cup water and cream cheese. Whisk until dissolved and mixture is simmering. Add cheddar and stir until melted and smooth.
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3 Toast Naan
In a 400 degree oven, toast flatbread directly on the rack for 5-6 minutes.
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4 Make Topping
In a large nonstick pan over medium high heat, add 1 tsp olive oil. Add peppers, onions, garlic, ¼ tsp of salt and a pinch of pepper. Cook until vegetables are softened, 5-7 minutes.
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5 Bake Flatbread and Cook Steak
Spread cheese on top of flatbread. Top with vegetable mixture. Bake in hot oven for 4-5 minutes or until flatbread is crispy.
Meanwhile in the same pan as the vegetables over medium high heat, add 1 tsp olive oil. Add beef and seasoning and cook until beef is no longer pink, 4-5 minutes.
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6 Finish The Dish
Top flatbread with cooked steak strips and chopped tomatoes.
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