Meal Kit
Cheesy Steak Fajita Flatbread
with diced tomatoes and onions
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 10 oz. Steak Strips
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- 1 Yellow Onion
- 1 Red Bell Pepper
- 1 Roma Tomato
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- 2 Garlic Clove
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB1bDPm
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Calories870
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Carbohydrates81g
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Net Carbs75g
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Fat40g
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Protein50g
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Sodium1770mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prep
Chop tomatoes
Chop bell peppers into 1-inch piecesMince garlicSlice onions into 1-inch pieces -
Make Cheese Sauce
In a small sauce pot over medium high heat, add 1/4 cup water and cream cheese. Whisk until dissolved and mixture is simmering. Add cheddar and stir until melted and smooth.
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Toast Naan
In a 400 degree oven, toast flatbread directly on the rack for 5-6 minutes.
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Make Topping
In a large nonstick pan over medium high heat, add 1 tsp olive oil. Add peppers, onions, garlic, .25 tsp of salt and a pinch of pepper. Cook until vegetables are softened, 5-7 minutes.
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Bake Flatbread and Cook Steak
Spread cheese on top of flatbread. Top with vegetable mixture. Bake in hot oven for 4-5 minutes or until flatbread is crispy.
Meanwhile in the same pan as the vegetables over medium high heat, add 1 tsp olive oil. Add beef and seasoning and cook until beef is no longer pink, 4-5 minutes. -
Finish The Dish
Top flatbread with cooked steak strips and chopped tomatoes.
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