Oven-Ready
Cherry Balsamic Glazed Pork Chop
with garlic butter green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Walnuts), Milk, Eggs, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Maija Barnes
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Pork Chops
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1 oz. Walnut Halves
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¾ oz. Roasted Garlic & Herb Butter
- 0.7 oz. Sour Cherry Jam
- ⅔ oz. Balsamic Glaze
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0.42 oz. Mayonnaise
- 0.14 oz. Lemon Juice
- 1 tsp. Onion Salt
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½ tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates26g
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Net Carbs19g
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Fat35g
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Protein43g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1/2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper in provided tray.Cover with foil. Bake covered in hot oven, 15 minutes. -
2 Add the Pork Chops
While green beans bake, crush walnuts in bag.
Pat pork chops dry, and season both sides with onion salt and 1/4 tsp. pepper.Carefully remove tray from oven and push green beans to one side. Tray will be hot! Use a utensil. Place pork in empty space. Top pork with mayonnaise, then crushed walnuts, pressing gently to adhere. -
3 Bake the Meal
Bake again uncovered in hot oven until green beans are tender and pork chops reach a minimum internal temperature of 145 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine cherry jam, umami seasoning, balsamic glaze, and lemon juice.Carefully remove tray from oven. Transfer pork chops to a plate and rest, 3 minutes.Drain liquid from tray. Stir garlic and herb butter into green beans. Top pork chops with cherry-balsamic glaze. Bon appétit!
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