Cherry Balsamic Glazed Pork Chop with Garlic Butter Green Beans
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
Tree Nuts (Walnuts)
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Season Pork Chops
Rough chop walnut halves. Pat pork chops dry, and season with onion salt and ¼ tsp pepper. Place pork in provided tray and cover top surface with mayo. Crust pork chops with walnuts. Roast in hot oven for 5 minutes.
Roast Green Beans
In a bowl toss green beans with ½ tsp olive oil and ¼ tsp salt and pepper. Push pork chops to one side and add green beans to tray, roast an additional 10 minutes, until pork reaches an internal temp of 145 and green beans are tender.
In a bowl mix sour cherry jam, umami seasoning, balsamic glaze, and lemon juice. Once pork and green beans are done remove the pork chops and add garlic butter to hot tray tossing the green beans in butter. Plate dish as pictured on front of card, spooning sauce over pork chops.
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