Meal Kit

Cherry Balsamic Pork Chops

with crispy goat cheese broccoli

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    1 oz. Goat Cheese
  • 12 oz. Broccoli Florets
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ⅓ oz. Butter
  • 1 fl. oz. Balsamic Vinegar
  • 0.7 oz. Sour Cherry Jam
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ingredients

    Cut broccoli into bite-sized piecess Pat pork chops dry, and season with ¼ tsp salt and a pinch of pepper.

  2. 2


    Place broccoli on prepared baking sheet. Toss with 2 tsp olive oil, galric salt and a pinch of pepper and spread into a single layer. Roast in hot oven for 6-8 minutes. Carefully remove and add panko to the top of broccoli. bake for an additional 7-9 minutes until broccoli is tender and panko is toasted.

  3. 3

    sear pork chops

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Rest 3 minutes.

  4. 4

    make balsamic cherry glaze

    Combine balsamic. cherry preserve and pinch of salt in a small pot. bring to a simmer over medium heat. allow to reduce by half while stirring often until the mixture begins to thicken slightly. remove from heat and stir in butter. allow mixture to rest for 2-3 minutes to allow it to thicken.

  5. 5

    Finish dish

    top pork chops with balsamic cherry sauce and garnish broccoli with goat cheese crumbles. Bon appetite!

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