Cherry Manilow Smoothie
With Vanilla Wafers, Almond and Honey
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat, Soy
Chef
Jimmy Madla
For some, every note escaping Barry Manilow's lips is dripping with a rich tenor so sultry and inviting, it's like having two warm, quivering balloons filled with love massaging your eardrums. It's pretty awesome. So, too, is this smoothie. Warm flavors of vanilla wafer, almond, and honey permeate this icy concoction that will have your tastebuds dancing to the 'Copacabana' all morning (or night) long.
In Your Box (serves 2)
- 8 oz. Frozen Whole Cherries, Pitted
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5⅓ oz. Vanilla Greek Yogurt
- 1 Lime
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2 oz. Vanilla Wafers
- 1½ oz. Honey
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0.17 fl. oz. Almond Extract
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkB12qm
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Calories190
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Carbohydrates36g
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Fat2.5g
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Protein6g
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Sodium30mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Rinse and cut two rounds from lime, then halve lime. Crush two vanilla wafers into crumbs and reserve for garnish.
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2 Blend
Place all ingredients (except lime rounds and reserved crushed wafer garnish), 2 cups of ice and freshly squeezed juice from lime halves into a blender and blend on high for 3-4 minutes, or until smooth.
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3 Drink It Up!
Pour into glasses, garnish with lime rounds and crushed wafers, and serve immediately.
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