Cherry Mustard Meatballs with Parmesan Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 Saltine Crackers
  • ½ oz. Dijon Mustard
  • Info
    2 oz. Shredded Parmesan Cheese
  • 12 oz. Broccoli Florets
  • 2 Sour Cherry Jam
  • Info
    2 tsp. Beef Demi-Glace
  • 1 6711 PAN & LID
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    611
  • Carbohydrates
    32g
  • Fat
    35g
  • Protein
    42g
  • Sodium
    1417mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine broccoli, 2 tsp olive oil, parmesan, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one half.

  • 2

    Prepare The Meatballs

    Combine ground pork, crushed saltine crackers, ¼ tsp. salt, and a pinch of pepper on tray lid. Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs next to vegetables on bottom of tray.

  • 3

    Roast The Meatballs and Make The Sauce

    Roast in a hot oven until broccoli is tender and meatballs have reached a minimum internal temperature of 145 degrees, 22-24 minutes. Remove broccoli to a plate. Add dijon mustard, sour cherry jam and beef demi to the bottom of the pan. Stir to combine with a spoon. Plate dish as pictured on front of card, topping meatballs with mustard cherry sauce. Bon appétit!

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