Meal Kit

Chesapeake Salmon Roll Sandwich

with roasted fingerling potatoes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 1 tsp. Chesapeake Seasoning
  • Info
    1.26 oz. Mayonnaise
  • 12 oz. Fingerling Potatoes
  • Info
    2 Brioche Bun
  • 2 Garlic Clove
  • 1 Roma Tomato
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    989
  • Carbohydrates
    84g
  • Fat
    51g
  • Protein
    46g
  • Sodium
    1609mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Halve potatoes lengthwise Toss fingerling potatoes with 2 tsp. olive oil, ¼ tsp salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. While potatoes cook, prepare the ingredients..

  2. 2

    Prepare The Ingredients

    Mince garlic Core tomato and cut into ½" rounds

  3. 3

    Cook The Salmon

    Pat salmon fillets dry and season with a pinch of salt and pepper. "Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side." Transfer to a bowl and lightly flake. Toss with mayo, chesapeake seasoning, and garlic. Reserve pan; no need to wipe clean.

  4. 4

    Cook The Garlic

    In the same pan over medium heat, add garlic and cook 1-2 minutes. Remove from pan and add to salmon mixture. Toss to coat.

  5. 5

    Toast The Buns and Finish The Dish

    Add buns cut side down to pan and lightly toast. Plate dish as pictured on front of card, topping potatoes with green onion tops. Bon appétit!

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