Oven-Ready

Chesapeake Shrimp Tacos with Spicy Tartar Sauce and Sweet Onion Slaw

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    0.88 oz. Tartar Sauce
  • 0.17 fl. oz. Hot Sauce
  • 4 oz. Slaw Mix
  • 1 tsp. Chesapeake Seasoning
  • Info
    6 Small Flour Tortillas
  • 1 fl. oz. Sweet Vidalia Onion Dressing
  • 6 oz. Sliced Red Bell Pepper
  • ½ oz. Potato Sticks
  • 1 tsp. Cornstarch

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    548
  • Carbohydrates
    64g
  • Fat
    22g
  • Protein
    23g
  • Sodium
    1805mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine red bell pepper, 1 tsp. olive oil, and half the seasoning blend (reserve remaining for shrimp) in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes. While red bell pepper bakes, make slaw.

  2. 2

    Add Shrimp and Make Slaw

    Combine slaw mix, 1 tsp. olive oil, and dressing in a mixing bowl. Set aside. After ten minutes, carefully remove tray from oven. Push red bell pepper to one side. Tray will be hot! Use a utensil. Pat shrimp dry. Add shrimp, cornstarch, and remaining seasoning blend to empty side of tray and throughly combine.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes. Carefully remove tray from oven. Stir hot sauce (to taste) and tartar sauce into shrimp until completely combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Place shrimp and peppers in tortillas and top with slaw and potato sticks. Bon appétit!

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