Chesapeake Shrimp Tacos with Spicy Tartar Sauce and Sweet Onion Slaw

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    6 Small Flour Tortillas
  • 1 tsp. Chesapeake Seasoning
  • Info
    0.88 oz. Tartar Sauce
  • 4 oz. Slaw Mix
  • ½ oz. Potato Sticks
  • 1 fl. oz. Sweet Vidalia Onion Dressing
  • 1 tsp. Hot Sauce
  • 1 tsp. Cornstarch
  • 6 oz. Sliced Red Bell Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. When ingredient appears in recipe, remove from packaging. Combine red peppers, 1 tsp olive oil, and half the seasoning blend in provided tray until completely combined. Bake in a hot oven for 10 minutes

  2. 2

    Add Shrimp and Make Slaw

    Carefully remove pan from oven and push peppers to one side. Add shrimp, cornstarch, and remaining seasoning blend to empty side of tray. Toss to coat. Add slaw mix, 1 tsp olive oil, and onion dressing to a bowl until completely combined. Set aside.

  3. 3

    Finish The Dish

    Bake in a hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 12-14 minutes. Carefully remove pan from oven and stir tartar sauce, lemon juice, and pepper flakes (to taste) into shrimp until completely combined. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Top tacos with potato sticks. Bon appétit!"

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