Oven-Ready
Chesapeake Shrimp Tacos with Spicy Tartar Sauce and Sweet Onion Slaw
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Sliced Red Bell Pepper
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 fl. oz. Sweet Vidalia Onion Dressing
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0.88 oz. Tartar Sauce
- ½ oz. Potato Sticks
- 0.17 fl. oz. Hot Sauce
- 1 tsp. Chesapeake Seasoning
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates65g
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Net Carbs60g
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Fat22g
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Protein24g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine red bell pepper, 1 tsp. olive oil, and half the seasoning blend (reserve remaining for shrimp) in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.While red bell pepper bakes, make slaw. -
2 Add Shrimp and Make Slaw
Combine slaw mix, 1 tsp. olive oil, and dressing in a mixing bowl. Set aside.
After ten minutes, carefully remove tray from oven. Push red bell pepper to one side. Tray will be hot! Use a utensil.Pat shrimp dry. Add shrimp, cornstarch, and remaining seasoning blend to empty side of tray and throughly combine. -
3 Finish the Dish
Bake uncovered in hot oven until peppers are tender and shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes.
Carefully remove tray from oven. Stir hot sauce (to taste) and tartar sauce into shrimp until completely combined.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Place shrimp and peppers in tortillas and top with slaw and potato sticks. Bon appétit!
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