Meal Kit

Chesapeake-Style Shrimp Pot Pie

with puff pastry crust

Prep & Cook Time: 45-55 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This pot pie is sooo good; succulent shrimp seasoned with Chesapeake seasoning, and with all the classic root vegetables of pot pie (potatoes, carrot, celery), all those awesome flavors and textures with a rich sauce, and flaky crispy puff pastry sits on top. Straight outta Maryland, all this goodness.

In Your Box (serves 2)

  • 8 oz. Carrot
  • Info
    8 oz. Shrimp
  • 6 oz. Yukon Potatoes
  • Info
    4 oz. Puff Pastry Dough Squares
  • 1 Celery Stalk
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Flour
  • 12 Chive Sprigs
  • 2 Garlic Cloves
  • 2 tsp. Chesapeake Seasoning
Contains: FD&C Red No. 40, FD&C Yellow No. 5, and FD&C Yellow No. 6
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    52g
  • Fat
    31g
  • Protein
    24g
  • Sodium
    1860mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Oven-Safe Casserole Dish
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches, if necessary.

  • If using whole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as shrimp in Step 2, breaking up until no pink remains and burger is heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Line a plate with a paper towel. Remove any pieces of paper from puff pastry. Cut each puff pastry square into three evenly-sized strips. Place on towel-lined plate and drape another paper towel over. Set aside.

    Cut potatoes into 1/2" dice.

    Trim ends off celery and cut into 1/4" dice.

    Peel, trim, and cut carrot into 1/4" dice.

    Mince chives.

    Mince garlic.

    Pat shrimp dry.

  2. 2

    Cook the Shrimp

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add shrimp to hot pan. Cook until pink and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  3. 3

    Start the Filling

    Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil.

    Add carrot, celery, potatoes, and garlic to hot pan. Stir often until carrot and potato begin to soften, 4-5 minutes.

    Add flour and stir until no dry flour remains in pan.

  4. 4

    Finish the Filling

    Add 1 1/2 cups water, softened cream cheese, Chesapeake seasoning, and a pinch of salt to hot pan. Bring to a simmer.

    Once simmering, stir often until creamy and potatoes are softened, 4-5 minutes.

    Stir in shrimp and half the chives (reserve remaining for garnish). Remove from burner.

  5. 5

    Bake Pie and Finish Dish

    Transfer filling to prepared casserole dish. Place casserole dish on prepared baking sheet to catch any drips. Shingle puff pastry strips evenly over filling.

    Bake in hot oven until golden brown, 15-20 minutes.

    Carefully remove from oven. Rest baked pie, 5 minutes.

    Serve family-style and garnish with remaining chives. Bon appétit!

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