Value Meal
Chicken à la King with Cheddar Biscuits
serves 4 at $4.99 per serving
Prep & Cook Time: 50-60 min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Not Spicy

Contains: Milk, Wheat

Chef
Nigel Palmer
In Your Box (serves 4)
- ½ tsp. Garlic Salt
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- 2 Tbsp. Salted Butter
- 8 fl. oz. 2% Milk
- 16 oz. Boneless Skinless Chicken Breasts
- 5 oz. Peas
- 8 oz. Carrot
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- 2 Tbsp. All-Purpose Flour
- 1 Yellow Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories644
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Carbohydrates56g
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Fat30g
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Protein40g
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Sodium1603mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Biscuits
In a mixing bowl, combine biscuit mix, cheese, and ¼ cup water. Stir until a sticky dough forms. Form dough into four equally-sized balls. Place dough balls on prepared baking sheet, leaving 3" space in between. Bake in hot oven until golden brown, 12-14 minutes. While biscuits bake, prepare ingredients.
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2 Prepare the Ingredients
Peel, trim, and cut carrot into ¼" dice. Halve and peel onion. Cut halves into ¼" dice. Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. Season all over with a pinch of salt and pepper.
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3 Cook the Chicken
Place a large pot over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pot and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a plate. Reserve pot; no need to wipe clean.
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4 Cook the Vegetables
Return pot used to cook chicken to medium-high heat and add butter (not included in your box). Let melt. Once butter is melted, add onion, carrot, ½ tsp. salt, and ¼ tsp. pepper. Stir occasionally until vegetables are tender, 4-6 minutes. Add flour (not included in your box) and garlic salt and stir until combined and no dry flour remains, 30-60 seconds.
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5 Finish the Dish
Add milk (not included in your box), 1½ cups water, and demi-glace to hot pot. Bring to a boil. Once boiling, stir occasionally until slightly thickened, 3-4 minutes. Add peas and chicken and cook until heated through, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card. Bon appétit!
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