Oven-Ready

Chicken and Bacon Oven 'Fried Rice'

with boom boom sauce, corn, and peas

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Protein-Packed

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • 8 oz. Cooked White Rice
  • 3 oz. Frozen Peas
  • 3 oz. Frozen Corn
  • 1 fl. oz. Boom Boom Sauce
  • 1 oz. Bacon Bits
  • 1 oz. Yuzu Dipping Sauce
  • ⅖ fl. oz. Tamari Soy Sauce
  • 1 tsp. Multicolor Sesame Seeds
  • ½ tsp. Umami Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    48g
  • Net Carbs
    43g
  • Fat
    18g
  • Protein
    35g
  • Sodium
    1610mg

Recipe Steps

You Will Need

  • 1 Plate

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Crisp the Bacon

    Line a plate with a paper towel.

    Place bacon in provided tray and spread into an even layer.

    Bake uncovered in hot oven until crisp, 4-5 minutes.

    Carefully remove tray from oven. Transfer half the bacon to towel-lined plate and reserve for garnish.

  2. 2

    Assemble the Rice Mixture

    Carefully massage rice in bag to break up any clumps and remove from packaging.

    Drain chicken and pat dry.

    Add rice, chicken, peas, corn, umami seasoning, yuzu dipping sauce, and soy sauce to provided tray. Stir to combine and spread into an even layer. Cover tray with foil.

  3. 3

    Bake the Meal

    Bake covered in hot oven until rice is heated through and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Uncover and stir to combine.

    To serve, top rice with boom boom sauce (to taste), reserved bacon, and sesame seeds. Bon appétit!

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