Oven-Ready

Chicken and Broccoli Alfredo

with crispy onions

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Protein-Packed

In Your Box (serves 2)

  • 10 oz. Diced Boneless Skinless Chicken Breasts
  • 4 fl. oz. Cream Sauce Base
  • 8 oz. Broccoli Florets
  • 8 oz. Cooked Penne Pasta
  • 1 oz. Shredded Parmesan Cheese
  • ½ oz. Crispy Fried Onions
  • 2 tsp. Mirepoix Broth Concentrate
  • ½ tsp. Garlic Pepper
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    53g
  • Net Carbs
    48g
  • Fat
    20g
  • Protein
    44g
  • Sodium
    1510mg

Recipe Steps

You Will Need

  • Pepper
  • Cooking Spray
  • Olive Oil

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Chicken and Broccoli

    Spray provided tray with cooking spray.

    Pat chicken dry. Season all over with half the garlic salt (reserve remaining for broccoli) and a pinch of pepper.

    Combine broccoli and chicken in prepared tray. Toss with remaining garlic salt, garlic pepper, and 1 tsp. olive oil.

  2. 2

    Add the Pasta and Sauce

    Bake uncovered in hot oven, 15 minutes.

    Chicken will finish cooking in a later step.

    Carefully remove tray from oven.

    Add cream base, pasta, cheese, and mirepoix base. Stir to combine. Tray will be hot! Use a utensil.

  3. 3

    Finish the Meal

    Bake again uncovered in hot oven until broccoli is tender, pasta is heated through, and chicken reaches a minimum internal temperature of 165 degrees, 15-18 minutes.

    Carefully remove tray from oven and stir to combine.

    To serve, top pasta with crispy onions. Bon appétit!

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