Oven-Ready

Chicken and Chipotle Crema with Cheesy Peppers and Corn

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 6 oz. Mixed Diced Peppers
  • 5 oz. Corn Kernels
  • Info
    2 oz. Chipotle Crema
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    ½ oz. Grated Cotija Cheese
  • 1 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    450
  • Carbohydrates
    27g
  • Net Carbs
    23g
  • Fat
    20g
  • Protein
    44g
  • Sodium
    1380mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken breasts in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine diced peppers, corn, 2 tsp. olive oil, seasoning blend, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side.

  2. 2

    Add the Chicken

    Pat chicken dry, and season both sides with a pinch of salt and pepper.

    Place in empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove tray from oven. Top chicken with sauce and peppers with cheese and crispy jalapeños (to taste). Bon appétit!

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