Chicken and Garlic Peanut Sauce

with stir-fried broccoli and brown rice

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Peanuts, Soy

A note about serious food allergies

Ready to Thai one on with this garlic-ginger peanut sauce? This creamy, zesty peanut sauce is a perfect accompaniment to chicken and whole-grain brown rice. Quick and healthy eating never tasted so good.

In Your Box (serves 2)

  • ¾ cup Parboiled Brown Rice
  • 7 oz. Broccoli
  • 2 Garlic Cloves
  • 2 Boneless Skinless Chicken Breasts
  • Info
    ¼ cup Creamy Peanut Butter
  • ¼ oz. 1/4 oz. Honey Packet
  • ½ fl. oz. Seasoned Rice Vinegar
  • 1 Tbsp. Chili Garlic Sauce
  • Info
    ½ fl. oz. Soy Sauce - Gluten-Free
  • 1 tsp. Chopped Ginger

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    839
  • Carbohydrates
    73g
  • Fat
    38g
  • Protein
    68g
  • Sodium
    612mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Medium Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a small pot with 1 ¾ cup water and rice to a boil. Once boiling, reduce rice to a simmer, cover, and cook until tender and water has been absorbed, 17-20 minutes.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Cut broccoli florets into large bite-sized pieces. Mince garlic. Rinse chicken breasts and pat dry. On a separate cutting board, cut chicken into a 1" dice and season with ½ tsp. salt and a pinch of pepper.

  • Step 3 - Sear the Chicken
    3

    Sear the Chicken

    Heat 2 tsp. olive oil in a medium pan over medium-high heat. Add chicken and sear on two sides, about 3-4 minutes on each side. It may be necessary to cook chicken in two batches to get a proper sear.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    While chicken sears, whisk together peanut butter, honey, rice vinegar, chili garlic sauce, 4 Tbsp. water, and soy sauce in a small bowl. Add water 1 Tbsp. at a time until sauce reaches a pourable consistency.

  • Step 5 - Finish the Chicken
    5

    Finish the Chicken

    Add broccoli, garlic, and ginger to pan with chicken and stir. Add 4 Tbsp. water and cover. Cook 4-6 minutes, or until broccoli is bright green and fork-tender and chicken reaches a minimum internal temperature of 165 degrees.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Divide rice between two plates along with chicken-broccoli stir fry. Drizzle with peanut sauce.

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