Meal Kit
Chicken and Hazelnut Cream
with goat cheese and cranberry spinach salad
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Hazelnuts), Milk
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 2 Persian Cucumbers
- 5 oz. Baby Spinach
-
2 oz. Light Cream Cheese
- 1½ oz. Balsamic Vinaigrette
-
1 oz. Goat Cheese
-
½ oz. Hazelnut Pieces
- ½ oz. Dried Cranberries
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 9Ozo4R35
-
Calories510
-
Carbohydrates19g
-
Net Carbs15g
-
Fat27g
-
Protein47g
-
Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Trim cucumber and thinly slice into rounds.
Coarsely chop hazelnuts.Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. -
2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove chicken to a plate and tent with foil. Remove from burner. Wipe pan clean and reserve. -
3 Make the Sauce
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add hazelnuts to hot pan and stir occasionally until lightly toasted, 1-2 minutes.
Stir in cream cheese, garlic salt, and 1/3 cup water until completely combined. Bring to a simmer.Once simmering, remove from burner. -
4 Make the Salad
Add spinach, cranberries, cucumber, dressing, and a pinch of pepper to a mixing bowl until completely combined.
-
5 Finish the Dish
Plate dish as pictured on front of card, garnishing salad with goat cheese (breaking up if needed). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
