Chicken and Lemon Basil Aioli with Mozzarella Cauliflower
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine caulifower, peas, seasoned salt, and 1 tsp. olive oil in provided tray and push to one side. Top with mozzarella cheese.
Add Chicken and Seasoning
Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. Add to empty side of tray.
Finish The Dish
Add lemon juice to basil aioli until completely combined.
Bake uncovered in a hot oven until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.
Top chicken with sauce and crispy onions on cauliflower mixture. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.