Oven-Ready
Chicken and Lemon Basil Aioli with Mozzarella Cauliflower
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cauliflower Florets
- 5 oz. Peas
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1 fl. oz. Basil Pesto Aioli
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1 oz. Shredded Mozzarella
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½ oz. Crispy Fried Onions
- 0.14 oz. Lemon Juice
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaDVG3v
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Calories480
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Carbohydrates22g
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Net Carbs16g
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Fat22g
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Protein47g
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Sodium1410mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine caulifower, peas, seasoned salt, and 1 tsp. olive oil in provided tray and push to one side. Top with mozzarella cheese. -
2 Add Chicken and Seasoning
Pat chicken breasts dry, and season both sides with 1/4 tsp salt and a pinch of pepper. Add to empty side of tray.
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3 Finish The Dish
Add lemon juice to basil aioli until completely combined.
Bake uncovered in a hot oven until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.Top chicken with sauce and crispy onions on cauliflower mixture. Bon appétit!
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