15 Minute Meal Kit

Chicken and Tuscan Herb Sauce with Garlic Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The tang of Tuscan tomato mixes with the rich cream cheese to cover this succulent chicken with deliciousness to the power of 10,000. (Maybe 100,000; math was never our strong suit.)

In Your Box (serves 2)

  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • ½ tsp. Garlic Salt
  • 1 Red Bell Pepper
  • 8 oz. Green Beans
  • Info
    1 oz. Light Cream Cheese
  • 2 Garlic Cloves
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    455
  • Carbohydrates
    19g
  • Fat
    22g
  • Protein
    45g
  • Sodium
    1645mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using tuna, follow same instructions as chicken in Step 1, cooking until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using salmon, pat dry and season flesh side with a pinch of salt and pepper, then follow same instructions as chicken in Step 1, searing, skin side up first, until golden brown and salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using pork chops, follow same instructions as chicken in Step 1, cooking until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.

  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Wipe pan clean and reserve. While chicken cooks, cook vegetables.

  2. 2

    Cook the Vegetables

    Stem, seed, remove ribs, and cut red bell pepper into ¼" strips. Mince garlic. Place another medium non-stick pan over medium heat with 2 tsp. olive oil. Add green beans, red bell pepper, garlic, garlic salt, and pinch of salt and pepper to hot pan. Stir occasionally until garlic is fragrant, 45-60 seconds. Add 2 Tbsp. water. Cover, and stir occasionally until green beans are vibrant and tender, 5-7 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner.

  3. 3

    Make the Red Pepper Cream

    Return pan used to cook chicken to medium heat. Add 2 Tbsp. water, cream cheese, butter, and a pinch of salt and pepper to hot pan. Bring to a simmer. Once simmering, stir often until smooth and creamy, 1-2 minutes. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with red pepper cream and garnishing vegetables with Parmesan. Bon appétit!

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